Try this homemade Potato and Tuna Balsamic Vinegar Stir-fry recipe the whole family will love. Made with Onion, salt, Soy sauce and vinegar. Easy step-b…
This Potato and Tuna Balsamic Vinegar Stir-fry relies on simple, everyday ingredients such as onion, thinly sliced, canned light tuna in oil, pinches salt and pepper and soy sauce. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026