Potato And Ham Soup Recipe

Name: Potato And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cubed Potatoes; 2 cups Cubed Ham; 3 cups Chicken Broth; 2 cups Water; Salt And Pepper, to taste; 3 Tablespoons Butter; 1 Tablespoon Garlic; 1-1/2 cup Shredded Cheddar Cheese; 1 cup Heavy Cream; 1 cup Instant Potatoes

Servings: persons

6 cups Cubed Potatoes
2 cups Cubed Ham
3 cups Chicken Broth
2 cups Water
Salt And Pepper, to taste
3 Tablespoons Butter
1 Tablespoon Garlic
1-1/2 cup Shredded Cheddar Cheese
1 cup Heavy Cream
1 cup Instant Potatoes

1
Cube potatoes and ham, place in a pot with broth and water. Add salt and pepper to taste (we like a lot of both but you can adjust to your family's preference). Cook for 1 hour on medium/high heat, then add butter and garlic. Cook about 2 more hours on medium heat then add cheese, cream, and instant potatoes. Cook another 15 minutes on medium/low heat, then serve.
2
Note. If you like thin soup, leave out the instant potatoes. We like it thick so I use them as thickener.
3
Also, I personally like fresh cut scallions in it, but my luvbug, not so much, so I usually just sprinkle some scallions in my bowl.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Cubed Potatoes, 2 cups Cubed Ham, 3 cups Chicken Broth, 2 cups Water, and more.

Yes, Potato And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Ham Soup

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