How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Corn And Tomatoes?

You need 9 ingredients. The key ingredients include: 4 slices bacon (about 1/4 lb.), coarsely chopped, 1 c. coarsely chopped onion, 4 ears fresh corn (kernels removed) or about 3 c. frozen corn kernels, 2 c. peeled, seeded, chopped tomatoes (4 to 5 ripe tomatoes), and more.

Is Stewed Corn And Tomatoes suitable as soups & stews?

Yes, Stewed Corn And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Corn And Tomatoes Recipe

Name: Stewed Corn And Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon (about 1/4 lb.), coarsely chopped; 1 c. coarsely chopped onion; 4 ears fresh corn (kernels removed) or about 3 c. frozen corn kernels; 2 c. peeled, seeded, chopped tomatoes (4 to 5 ripe tomatoes); 1/2 c. chopped green pepper; 1/4 tsp. salt; 1/8 tsp. pepper; few grains granulated sugar; few drops red pepper sauce

Stewed Corn And Tomatoes – a delicious recipe with bacon, onion, corn, tomatoes, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon (about 1/4 lb.), coarsely chopped
1 c. coarsely chopped onion
4 ears fresh corn (kernels removed) or about 3 c. frozen corn kernels
2 c. peeled, seeded, chopped tomatoes (4 to 5 ripe tomatoes)
1/2 c. chopped green pepper
1/4 tsp. salt
1/8 tsp. pepper
few grains granulated sugar
few drops red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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