How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Corned Beef Wedge?

You need 8 ingredients. The key ingredients include: 4 -5 medium starchy potatoes, peeled and cooked, 340 g corned beef, 1 -2 teaspoon minced garlic, spring onion, finely chopped, and more.

Is Potato and Corned Beef Wedge suitable as meat & poultry?

Yes, Potato and Corned Beef Wedge falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato and Corned Beef Wedge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Corned Beef Wedge Recipe

Name: Potato and Corned Beef Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium starchy potatoes, peeled and cooked; 340 g corned beef; 1 -2 teaspoon minced garlic; spring onion, finely chopped; 2 cups grated parmesan cheese; fresh ground black pepper; 4 eggs; 1 tablespoon prepared hot mustard

Potato and Corned Beef Wedge – a delicious recipe with starchy potatoes, corned beef, garlic, spring onion, parmesan cheese, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 medium starchy potatoes, peeled and cooked
340 g corned beef
1 -2 teaspoon minced garlic
spring onion, finely chopped
2 cups grated parmesan cheese
fresh ground black pepper
4 eggs
1 tablespoon prepared hot mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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Potato and Corned Beef Wedge

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