Slow Cooker Meatloaf (Healthy)

1. 1

   Spray a slow cooker container with butter flavored cooking spray.

2. 2

   In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.

3. 3

   Mix well to combine.

4. 4

   Form into a large ball.

5. 5

   Place in prepared slow cooker container.

6. 6

   Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.

7. 7

   Cover and cook on LOW for 6 to 8 hours.

8. 8

   Divide into 8 servings.

9. 9

   When serving, evenly spoon sauce over top.

10. 10

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.