No Hassle Meatloaf

Name: No Hassle Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 3/4 cup breadcrumbs; 1 egg, slightly beaten; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon dry mustard; 3 teaspoons Worcestershire sauce; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar

Eats Now Editorial Team · 727 kcal · Meat & Poultry

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No Hassle Meatloaf – a delicious recipe with ground beef, onion, breadcrumbs, egg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 onion, chopped
3/4 cup breadcrumbs
1 egg, slightly beaten
2 teaspoons salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 teaspoon dry mustard
3 teaspoons Worcestershire sauce
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar

1
Combine meat, onion, bread crumbs, egg, 1/2 the tomato sauce.
2
Place in loaf pan.
3
Combine remaining tomato sauce, water, brown sugar, vinegar, 2 teaspoons Worcestershire sauce, and dry mustard. Pour over meat and bake at 350u00b0F for 1-1 1/2 hours.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 3/4 cup breadcrumbs, 1 egg, slightly beaten, and more.

Yes, No Hassle Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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