Teriyaki Chicken With Grilled Pineapple

1. 1

   In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.

2. 2

   In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.

3. 3

   Remove chicken from bag, discarding used marinade.

4. 4

   Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.

5. 5

   Grill pineapple slices, brushing with remaining marinade in bowl.

6. 6

   Serve with a pineapple slice under and on top of each grilled breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.