How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Bean Frittata?

You need 8 ingredients. The key ingredients include: 1 lb potatoes, peeled and chopped into small cubes, 2 - 14 oz cans red kidney beans, drained and rinsed, 2 None onions, peeled and chopped, 2 tbsp olive oil, and more.

Is Potato And Bean Frittata suitable as breakfast?

Yes, Potato And Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Bean Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bean Frittata Recipe

Name: Potato And Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and chopped into small cubes; 2 - 14 oz cans red kidney beans, drained and rinsed; 2 None onions, peeled and chopped; 2 tbsp olive oil; 4 None eggs, beaten; 1/2 cup milk; 1 pinch chili powder; 1/4 bunch parsley, chopped

Potato And Bean Frittata – a delicious recipe with potatoes, red kidney beans, onions, olive oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb potatoes, peeled and chopped into small cubes
2 - 14 oz cans red kidney beans, drained and rinsed
2 None onions, peeled and chopped
2 tbsp olive oil
4 None eggs, beaten
1/2 cup milk
1 pinch chili powder
1/4 bunch parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Breakfast

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