How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 2/3 cup purchased fresh salsa, 1/2 cup drained canned black beans, 5 tablespoons chopped fresh cilantro, 2 tablespoons butter, and more.

Is Mexican Scrambled Eggs suitable as breakfast?

Yes, Mexican Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrambled Eggs Recipe

Name: Mexican Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup purchased fresh salsa; 1/2 cup drained canned black beans; 5 tablespoons chopped fresh cilantro; 2 tablespoons butter; 5 large eggs; 3 tablespoons cream cheese, cut into small pieces; 2 purchased taco shells or 2 tostadas, warmed

Mexican Scrambled Eggs – a delicious recipe with fresh salsa, black beans, fresh cilantro, butter, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 cup purchased fresh salsa
1/2 cup drained canned black beans
5 tablespoons chopped fresh cilantro
2 tablespoons butter
5 large eggs
3 tablespoons cream cheese, cut into small pieces
2 purchased taco shells or 2 tostadas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Breakfast

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