Fluffy Pancakes

1. 1

   Mix together flour, sugar, salt and baking powder.

2. 2

   Pour in milk and beat well.

3. 3

   Melt margarine in pan you will use to cook the pancakes.

4. 4

   Pour margarine into above mixture and egg egg yolks.

5. 5

   Whip the egg whites until peaks form and fold into batter.

6. 6

   Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.

7. 7

   We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.