How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bed & Breakfast Baked Eggs?

You need 9 ingredients. The key ingredients include: 7 eggs, 1 cup 1% low-fat milk, 2 teaspoons sugar, 2 cups shredded colby-monterey jack cheese, and more.

Is Bed & Breakfast Baked Eggs suitable as breakfast?

Yes, Bed & Breakfast Baked Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bed & Breakfast Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bed & Breakfast Baked Eggs Recipe

Name: Bed & Breakfast Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 1 cup 1% low-fat milk; 2 teaspoons sugar; 2 cups shredded colby-monterey jack cheese; 4 ounces reduced-fat cream cheese, softened; 16 ounces low fat cottage cheese; 6 tablespoons softened butter; 1/2 cup flour; 1 teaspoon baking powder

Bed & Breakfast Baked Eggs – a delicious recipe with eggs, milk, sugar, colby-monterey, cream cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 eggs
1 cup 1% low-fat milk
2 teaspoons sugar
2 cups shredded colby-monterey jack cheese
4 ounces reduced-fat cream cheese, softened
16 ounces low fat cottage cheese
6 tablespoons softened butter
1/2 cup flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Breakfast

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Bed & Breakfast Baked Eggs

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