How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Bacon Casserole?

You need 7 ingredients. The key ingredients include: 6 lb russet or baking potatoes, peeled, 1 1/2 lb chopped, 4 1/2 lb grated, 2 None large onions, peeled and grated, 3/4 lb smoked bacon, 1/4 lb diced, 1/2 lb left whole, 6 None eggs, beaten, and more.

Is Potato And Bacon Casserole suitable as meat & poultry?

Yes, Potato And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bacon Casserole Recipe

Name: Potato And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb russet or baking potatoes, peeled, 1 1/2 lb chopped, 4 1/2 lb grated; 2 None large onions, peeled and grated; 3/4 lb smoked bacon, 1/4 lb diced, 1/2 lb left whole; 6 None eggs, beaten; 1 cup fresh chives, chopped; None None grated nutmeg; 4 tbsp oil

Try this homemade Potato And Bacon Casserole recipe the whole family will love. Made with russet, onions, bacon and eggs. Easy step-by-step instructions…

This Potato And Bacon Casserole relies on simple, everyday ingredients such as none eggs, beaten, fresh chives, chopped, none none grated nutmeg and oil. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lb russet or baking potatoes, peeled, 1 1/2 lb chopped, 4 1/2 lb grated
2 None large onions, peeled and grated
3/4 lb smoked bacon, 1/4 lb diced, 1/2 lb left whole
6 None eggs, beaten
1 cup fresh chives, chopped
None None grated nutmeg
4 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Potato And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions