Potato And Bacon Casserole

1. 1

   Preheat the oven to 400u00b0F. Cook the chopped potatoes in boiling salted water for 20 mins. Drain and set aside.

2. 2

   Meanwhile, combine the grated potatoes, onion, diced bacon and eggs. Set aside a few chives for garnish and stir in the rest. Season with salt, black pepper and nutmeg to taste. Heat 2 tbsp oil in a frying pan and cook the potato mixture for 20 mins, stirring constantly. Remove from the heat and stir in the boiled potatoes.

3. 3

   Coat an ovenproof serving dish with the remaining oil. Line the bottom with the sliced bacon then add the potato mixture. Bake for 1 hour 30 mins, covering with foil after 1 hour if the top is browning too quickly. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.