Peppercorn Rubbed and Grilled Flat Iron Steak

1. 1

   Mix black pepper and allspice together.

2. 2

   Set aside.

3. 3

   Rub the chopped green peppercorns into both sides of the steaks.

4. 4

   Sprinkle the pepper and allspice mixture on both sides of the steaks, to taste.

5. 5

   Put the steaks in the refrigerator for at least 4 hours.

6. 6

   Remove from refrigerator and salt, to taste.

7. 7

   Let stand for about 1/2 hour at room temperature before grilling.

8. 8

   An oven broiler can also be used.

9. 9

   Cook to desired doneness.

10. 10

    Remove from heat and let stand for at least 5 minutes.

11. 11

    Garnish with chopped rosemary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.