Sausage Veggie Casserole (Jimmy Dean) Recipe

Name: Sausage Veggie Casserole (Jimmy Dean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork regular sausage; 1 onion, chopped; 6 frozen hash brown patties, thawed; 10 ounces frozen chopped broccoli, thawed; ½ cup diced seeded tomatoes; 1 ½ cups shredded cheddar cheese; 8 eggs; ½ cup milk; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Servings: persons

16 ounces pork regular sausage
1 onion, chopped
6 frozen hash brown patties, thawed
10 ounces frozen chopped broccoli, thawed
½ cup diced seeded tomatoes
1 ½ cups shredded cheddar cheese
8 eggs
½ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper

1
Preheat oven to 350.
2
Cook sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently and drain.
3
Place hash browns in 13x9 inch baking dish and cover with layers of sausage mixture, broccoli, tomato, and cheese.
4
Beat eggs, milk, salt, and pepper in large bowl with wire whisk until well blended.
5
Pour over ingredients in pan.
6
Bake 35 to 45 minutes or until knife inserted in center comes out clean.
7
Let stand 10 minutes before cutting into 12 squares to serve.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces pork regular sausage, 1 onion, chopped, 6 frozen hash brown patties, thawed, 10 ounces frozen chopped broccoli, thawed, and more.

Yes, Sausage Veggie Casserole (Jimmy Dean) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Veggie Casserole (Jimmy Dean)

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