How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Veggie Casserole (Jimmy Dean)?

You need 10 ingredients. The key ingredients include: 16 ounces pork regular sausage, 1 onion, chopped, 6 frozen hash brown patties, thawed, 10 ounces frozen chopped broccoli, thawed, and more.

Is Sausage Veggie Casserole (Jimmy Dean) suitable as meat & poultry?

Yes, Sausage Veggie Casserole (Jimmy Dean) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Veggie Casserole (Jimmy Dean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Veggie Casserole (Jimmy Dean) Recipe

Name: Sausage Veggie Casserole (Jimmy Dean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork regular sausage; 1 onion, chopped; 6 frozen hash brown patties, thawed; 10 ounces frozen chopped broccoli, thawed; ½ cup diced seeded tomatoes; 1 ½ cups shredded cheddar cheese; 8 eggs; ½ cup milk; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Try this homemade Sausage Veggie Casserole (Jimmy Dean) recipe the whole family will love. Made with pork regular sausage, onion, frozen hash brown patt…

This Sausage Veggie Casserole (Jimmy Dean) relies on simple, everyday ingredients such as pork regular sausage, onion, chopped, diced seeded tomatoes and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Veggie Casserole (Jimmy Dean)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions