Lemon-Dill Chicken

1. 1

   Cook chicken in margarine in 10-inch skillet, turning once, until light brown, about 5 mins on each side.

2. 2

   Mix wine, lemon juice, salt and dill weed; pour over chicken.

3. 3

   Place lemon slices on chicken.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Cover and simmer until chicken is done, 10 to 15 minutes Remove chicken; keep warm.

6. 6

   Heat wine mixture to boilingand cook until reduced to about half, around 3 minutes.

7. 7

   Pour over chicken and sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.