Potage-style Cold Tofu Miso Soup In Just A Minute!

1. 1

   Put the together in a blender and blend until smooth.

2. 2

   (No need to drain the water from the tofu.)

3. 3

   Transfer to a bowl, refrigerate until very chilled, and done!

4. 4

   Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger.

5. 5

   It's also great with cold shabu shabu.

6. 6

   Add some sesame seeds on top if you like.

7. 7

   A drizzle of sesame oil makes it richer.

8. 8

   Use soy milk instead of dashi stock (water) for an even richer, creamier result!

9. 9

   Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

* Per serving · 4 servings · Values may vary.

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