Cheeseburger Soup

1. 1

   In a skillet over medium heat, season the beef and brown. Drain and set aside.

2. 2

   In a large soup pot, add butter and saute the onions for a few minutes. Add the chicken broth, cheese soup, Velveeta and heavy whipping cream.

3. 3

   After the cheese is melted, add the beef. Season with salt and pepper and turn to medium low heat and let simmer for 20 minutes.

4. 4

   Add diced tomatoes and shredded lettuce, turn heat to low and simmer for 5-10 minutes.

5. 5

   Serve.

No nutritional information available.

No additional tips available.