How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Carrot Medley?

You need 9 ingredients. The key ingredients include: 1 pound Parsnips, Peeled And Sliced, 1 pound Carrots, Peeled And Sliced, 1-1/2 cup Chicken Broth, 3 Tablespoons Butter, Room Temperature, and more.

Is Parsnip Carrot Medley suitable as soups & stews?

Yes, Parsnip Carrot Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Carrot Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Carrot Medley Recipe

Name: Parsnip Carrot Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Parsnips, Peeled And Sliced; 1 pound Carrots, Peeled And Sliced; 1-1/2 cup Chicken Broth; 3 Tablespoons Butter, Room Temperature; 3 Tablespoons Honey; 1/2 teaspoons Salt; 1/2 teaspoons Rosemary, Crushed And Dried; 1/4 teaspoons Cayenne Pepper; 1 dash Hot Sauce

Parsnip Carrot Medley – a delicious recipe with Carrots, Chicken Broth, Butter, Honey, Salt, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Parsnips, Peeled And Sliced
1 pound Carrots, Peeled And Sliced
1-1/2 cup Chicken Broth
3 Tablespoons Butter, Room Temperature
3 Tablespoons Honey
1/2 teaspoons Salt
1/2 teaspoons Rosemary, Crushed And Dried
1/4 teaspoons Cayenne Pepper
1 dash Hot Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

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Parsnip Carrot Medley

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