Grandma Rosie’S Knoephla Soup Recipe

Name: Grandma Rosie’S Knoephla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 25 cups Water; 16 Tablespoons Chicken Base - Granules/powder; 5 pounds Potatoes, Peeled And Cubed; 1 stalk Celery, Diced; 2 cups Carrots, Diced; 1 whole Onion, Chopped; 3 teaspoons Salt; 3 teaspoons Pepper; 3 teaspoons Parsley Flakes; 2 pints Whipping Cream; _____; FOR THE DUMPLINGS:; 5 whole Eggs; 1/2 teaspoons Salt; 3/4 teaspoons Baking Powder; 3 cups Flour

Servings: persons

FOR THE SOUP:
25 cups Water
16 Tablespoons Chicken Base - Granules/powder
5 pounds Potatoes, Peeled And Cubed
1 stalk Celery, Diced
2 cups Carrots, Diced
1 whole Onion, Chopped
3 teaspoons Salt
3 teaspoons Pepper
3 teaspoons Parsley Flakes
2 pints Whipping Cream
_____
FOR THE DUMPLINGS:
5 whole Eggs
1/2 teaspoons Salt
3/4 teaspoons Baking Powder
3 cups Flour

1
*To make the entire recipe as is, use an 8 quart pot. Also, you may want to double the dumplings if you like more in your soup.
2
Put the water in a very large stock pot and bring to a boil over medium heat. Stir chicken base into pot of water. Add vegetables, salt, pepper, and parsley flakes. Cook until vegetables are tender. With water still boiling, add dumplings (recipe below). Bring to a boil and simmer until dumplings are cooked through. Add 1 to 2 pints of half and half or whipping cream at the end and heat just until cream is warmed through. Then serve!
3
Dumplings:
4
Mix all dumpling ingredients until well combined and stiff. Drop spoons full of the batter (make them whatever size you like) into boiling soup.
5
*This recipe makes a big pot. I measured all the ingredients the first time to make a small pot for my husband and me. Use your judgement on seasoning amounts and keep tasting the broth and adding until it's to your liking.

1281

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SOUP:, 25 cups Water, 16 Tablespoons Chicken Base - Granules/powder, 5 pounds Potatoes, Peeled And Cubed, and more.

Yes, Grandma Rosie’S Knoephla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Rosie’S Knoephla Soup

How did you like this recipe?

Frequently Asked Questions