Warm up with this hearty Rhubarb Tangerine Soup/Creamsicles recipe. Made with stalks Rhubarb, Tangerines, Sugar and Water. Easy step-by-step instruction…
This Rhubarb Tangerine Soup/Creamsicles relies on simple, everyday ingredients such as granulated sugar, water, heavy whipping cream and mascarpone cheese. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026