Potage St. Germaine (Green Split Pea Soup) Recipe Recipe

Name: Potage St. Germaine (Green Split Pea Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone, weighing about 1 pound; 4 1/2 c. water; 2 c. chicken stock; 2 c. dry split peas, rinsed; 2/3 c. finely minced leeks or possibly green onions; 1/3 c. finely minced carrots; 1/3 c. finely minced celery; 1/2 teaspoon sugar; 1/8 teaspoon marjoram, crushed; 1/8 teaspoon freshly grnd black pepper; 2 1/2 c. lowfat milk; 1 c. heavy cream; 3/4 c. finely minced cooked ham; 1/2 c. finely minced cooked chicken

Servings: persons

1 ham bone, weighing about 1 pound
4 1/2 c. water
2 c. chicken stock
2 c. dry split peas, rinsed
2/3 c. finely minced leeks or possibly green onions
1/3 c. finely minced carrots
1/3 c. finely minced celery
1/2 teaspoon sugar
1/8 teaspoon marjoram, crushed
1/8 teaspoon freshly grnd black pepper
2 1/2 c. lowfat milk
1 c. heavy cream
3/4 c. finely minced cooked ham
1/2 c. finely minced cooked chicken

1
In large soup pot or possibly dutch oven combine ham bone, water, chicken stock and split peas.
2
Bring to a boil over medium heat and skim froth from surface.
3
Reduce heat and simmer 30 min.
4
Add in leeks or possibly green onions, carrots, celery, sugar, marjoram and pepper.
5
Simmer, stirring occasionally, 30 to 40 min, till peas are soft.
6
Remove ham bone and gradually stir in lowfat milk and cream.
7
You may puree soup at this point, if you like.
8
Add in ham and chicken; simmer, stirring occasionally 10 min longer.
9
Adjust seasoning, if you like.
10
Makes about 3 1/2 qts Potage St. Germaine.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ham bone, weighing about 1 pound, 4 1/2 c. water, 2 c. chicken stock, 2 c. dry split peas, rinsed, and more.

Yes, Potage St. Germaine (Green Split Pea Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage St. Germaine (Green Split Pea Soup) Recipe

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