Louise'S Secret Satay Recipe

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   OF LOUISES'S SECRET SATAY STICKS

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   1) Open red wine and commence to drink.

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   2) Soak skewers in water.

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   2) Cut meat into 4 cm cubes.

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   3) Marinate the meat in the above (except red wine) and stand to soak for a while. Brand of Ketjap is very important.

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   4) Put meat cubes on sticks and flatten slightly with mallet. (this will keep frying time to minimum).

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   5) Make Satay Sauce.

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   6) Fry skewers in margarine or Butter. (Nicest in fry pan, but can also fry on BBQ).

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   LOUISE'S SECRET SATAY SAUCE

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    1) If not already done then refill glass with red wine and drink.

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    2) Bring the lot to the boil for 2 minutes stirring frequently.

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    3) Let simmer for 10 minutes with lid off stirring occasionally.

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    4) Let cool for 10 minutes with lid ajar.

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    5) Add water if too thick or Peanut Butter if too thin and return to step 1).

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    (Warning: Do not be too pedantic about the sauce thickness or you may become intoxicated!)

* Per serving · 4 servings · Values may vary.