Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb LEAN ground beef; 1 lg onion, diced; 2 cups rice (I love to use wild rice); 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can); 1 can tomato sauce (14.5oz can); 1 tsp dried oregano; 1 tsp basil; 1/2 tsp salt; 1/4 tsp pepper; 1 box chicken stock (32oz); 2 cups water; 2 tbsp powdered beef stock; 3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers); Cheese for topping (optional); Fresh cracked black pepper for garnish (optonal)

Servings: persons

1lb LEAN ground beef
1 lg onion, diced
2 cups rice (I love to use wild rice)
1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can)
1 can tomato sauce (14.5oz can)
1 tsp dried oregano
1 tsp basil
1/2 tsp salt
1/4 tsp pepper
1 box chicken stock (32oz)
2 cups water
2 tbsp powdered beef stock
3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers)
Cheese for topping (optional)
Fresh cracked black pepper for garnish (optonal)

1
In a large soup pot coated with cooking spray, over medium-high heat, brown the grown beef with the onions and rice. I know that sounds odd, but browning the rice gives it a nice nutty flavor - do not allow it to burn!!
2
Meanwhile dice your peppers into small 1/2' pieces, set side
3
Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, water, and powdered beef stock, then allow it to come to a boil.
4
Reduce heat, cover and allow it to cook 20 minutes then add the peppers and allow it to cook another 20-30 minutes (some types of rice may need longer cooking times)
5
Serve with cheese on top (optional

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1lb LEAN ground beef, 1 lg onion, diced, 2 cups rice (I love to use wild rice), 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can), and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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