Black Bean Soup With Sherry Recipe

Name: Black Bean Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. extra-virgin olive oil; 1 large yellow onion, finely chopped; 1 medium green bell pepper, stemmed, seeded, and finely chopped; 3 medium cloves garlic, finely chopped; 2 cups lower-salt chicken broth; Two 15-1/2-oz. cans black beans, including liquid; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 Tbs. tomato paste; 1/4 cup dry sherry, preferably fino; Kosher salt and freshly ground black pepper

Servings: persons

3 Tbs. extra-virgin olive oil
1 large yellow onion, finely chopped
1 medium green bell pepper, stemmed, seeded, and finely chopped
3 medium cloves garlic, finely chopped
2 cups lower-salt chicken broth
Two 15-1/2-oz. cans black beans, including liquid
1 tsp. ground cumin
1 tsp. dried oregano
1 Tbs. tomato paste
1/4 cup dry sherry, preferably fino
Kosher salt and freshly ground black pepper

1
Heat the oil in a 4- to 5-quart heavy-duty pot over medium heat. Add the onion, green pepper, and garlic and cook, stirring occasionally, until tender, about 5 minutes.
2
Meanwhile, puree the chicken broth with one can of black beans and bean liquid in a blender.
3
Add the cumin and oregano to the pot and cook, stirring, for 1 minute. Add the tomato paste and cook, stirring, for 1 minute more. Stir in the black bean puree and the remaining whole beans with their liquid; bring to a boil over high heat. Reduce the heat to low, partially cover the pot, and simmer, stirring frequently, until the flavors are melded, about 10 minutes. Stir in the sherry and season to taste with salt and pepper.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbs. extra-virgin olive oil, 1 large yellow onion, finely chopped, 1 medium green bell pepper, stemmed, seeded, and finely chopped, 3 medium cloves garlic, finely chopped, and more.

Yes, Black Bean Soup With Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Sherry

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