How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup With Sherry ?

You need 11 ingredients. The key ingredients include: 3 Tbs. extra-virgin olive oil, 1 large yellow onion, finely chopped, 1 medium green bell pepper, stemmed, seeded, and finely chopped, 3 medium cloves garlic, finely chopped, and more.

Is Black Bean Soup With Sherry suitable as soups & stews?

Yes, Black Bean Soup With Sherry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup With Sherry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Sherry Recipe

Name: Black Bean Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. extra-virgin olive oil; 1 large yellow onion, finely chopped; 1 medium green bell pepper, stemmed, seeded, and finely chopped; 3 medium cloves garlic, finely chopped; 2 cups lower-salt chicken broth; Two 15-1/2-oz. cans black beans, including liquid; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 Tbs. tomato paste; 1/4 cup dry sherry, preferably fino; Kosher salt and freshly ground black pepper

Warm up with this hearty Black Bean Soup With Sherry recipe. Made with extra-virgin olive oil, yellow onion, green bell pepper and cloves garlic. Easy s…

This Black Bean Soup With Sherry relies on simple, everyday ingredients such as tbs. extra-virgin olive oil, lower-salt chicken broth, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup With Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

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