Pot Roast Recipe Recipe

Name: Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) boneless chuck roast; 1 pound carrots, sliced; 1 bunch celery, sliced thin; 2 minced yellow onions; 2 bell peppers - one green, one red - sliced; 2 lg. cans tomatoes; 1 pkg. frzn green beans; 2 bay leaves; Salt and pepper; 1 pkg. McCormick's pot roast seasoning

Servings: persons

1 (2 1/2 to 3 lb.) boneless chuck roast
1 pound carrots, sliced
1 bunch celery, sliced thin
2 minced yellow onions
2 bell peppers - one green, one red - sliced
2 lg. cans tomatoes
1 pkg. frzn green beans
2 bay leaves
Salt and pepper
1 pkg. McCormick's pot roast seasoning

1
Tenderize the chuck roast with Adolph's meat tenderizer.
2
Brown roast in large frying pan.
3
Place roast in the bottom of a 5 qt crock-pot.
4
Add in all ingredients, except the carrots and frzn green beans and the McCormicks mix (seasonings).
5
Cook on automatic (or possibly alternate high and low) for 8 hrs, then add in thawed green beans, carrots and McCormicks seasoning mix.
6
Stir and cook on high for 4 more hrs.
7
If in a hurry, you may mix all ingredients together and cook on auto or possibly high for 8 hrs.
8
Serve over mashed potatoes or possibly rice.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) boneless chuck roast, 1 pound carrots, sliced, 1 bunch celery, sliced thin, 2 minced yellow onions, and more.

Yes, Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe

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