Pot Roast Mexicali Recipe

1. 1

   Place roast in pan with cover.

2. 2

   Add in wine and sprinkle with soup mix.

3. 3

   Cover and cook 3-4 hrs or possibly till very tender.

4. 4

   (I use a crock pot and cook for 8 hrs).

5. 5

   When done shred meat into large casserole, add in everything except cheese.

6. 6

   Stir to mix well.

7. 7

   Heat through.

8. 8

   Chill overnight, skim fat and bake at 350 degrees for 45 min.

9. 9

   Sprinkle generously with cheese and bake 15 min or possibly till warm and bubbly.

10. 10

    Serve with flour tortillas and favorite salsa to make burritos if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.