Seared Beef Filets with Blue GlaCAge Recipe

Name: Seared Beef Filets with Blue GlaCAge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound blue cheese, crumbled; 1/4 cup buttermilk; Freshly ground black pepper; 1 teaspoon Worcestershire Sauce; 1 teaspoon hot sauce; 1/2 pound sliced bacon, chopped; 2 cups sliced yellow onions; 3/4 pounds haricots verts, blanched; 4 filet mignons (about 6 ounces each); Creole seasoning; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh parsley leaves

Servings: persons

1/4 pound blue cheese, crumbled
1/4 cup buttermilk
Freshly ground black pepper
1 teaspoon Worcestershire Sauce
1 teaspoon hot sauce
1/2 pound sliced bacon, chopped
2 cups sliced yellow onions
3/4 pounds haricots verts, blanched
4 filet mignons (about 6 ounces each)
Creole seasoning
2 tablespoons vegetable oil
1 tablespoon chopped fresh parsley leaves

1
Preheat the oven 400 degrees F. Put the cheese, buttermilk, black pepper, Worcestershire and hot sauce in a food processor and process until smooth.
2
Set aside.
3
In a medium-size skillet, fry the bacon until crispy, about 10 minutes.
4
Drain on paper towels and set aside.
5
Drain off most of the bacon grease, leaving 2 tablespoons in the skillet.
6
Add the onions, and season with black pepper, and cook, stirring, until slightly softened, 2 to 3 minutes.
7
Add the haricots verts and toss to mix.
8
Remove from the heat and keep warm.
9
Season the filet with Creole seasoning.
10
Heat the vegetable oil in a large ovenproof skillet over medium high heat.
11
Add the filets and sear for about 4 minutes on each side.
12
Spread 1 tablespoon of the blue cheese mixture on top of each filet and put in the oven.
13
Roast for 8 minutes for medium rare (130-140 degrees F), 10 minutes for medium (145 to 150 degrees F), or 12 minutes for well-done (155-160 degrees F).
14
To serve, mound the beans in the center of each plate.
15
Lay the filets over the beans and spoon the pan juices over, and garnish with parsley.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound blue cheese, crumbled, 1/4 cup buttermilk, Freshly ground black pepper, 1 teaspoon Worcestershire Sauce, and more.

Yes, Seared Beef Filets with Blue GlaCAge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Beef Filets with Blue GlaCAge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions