BBQ Meatballs Recipe

Name: BBQ Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 (5 ounce) can evaporated milk; 1 cup dry oatmeal (dry or instant); 1 cup cracker crumb; 2 eggs; ½ cup chopped onion; ¼ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons chili powder; 2 cups ketchup; 1 cup brown sugar; 1 ½ teaspoons liquid smoke; ½ teaspoon garlic powder; ¼ cup chopped onion

Servings: persons

3 lbs ground beef
1 (5 ounce) can evaporated milk
1 cup dry oatmeal (dry or instant)
1 cup cracker crumb
2 eggs
½ cup chopped onion
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 cups ketchup
1 cup brown sugar
1 ½ teaspoons liquid smoke
½ teaspoon garlic powder
¼ cup chopped onion

1
Combine all meatball ingredients, and shape into walnut sized balls.
2
Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
3
When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
4
When ready to use, place frozen meatballs in slow cooker.
5
Cover and cook on high as you mix up the sauce.
6
When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
7
Cover and continue cooking for 1 hour, and stir every 15 minutes.
8
After the hour is up, turn to low and cook on low 6-8 hours.

1301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground beef, 1 (5 ounce) can evaporated milk, 1 cup dry oatmeal (dry or instant), 1 cup cracker crumb, and more.

Yes, BBQ Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Meatballs

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