How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cheesy Chicken Cornbread?

You need 8 ingredients. The key ingredients include: 1 ½ cups cooked boneless skinless chicken breasts, chopped, 1 (14 1/2 ounce) can cream of chicken soup, 1 cup chicken broth, ¼ cup vegetable oil, and more.

Is Upside-Down Cheesy Chicken Cornbread suitable as meat & poultry?

Yes, Upside-Down Cheesy Chicken Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cheesy Chicken Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cheesy Chicken Cornbread Recipe

Name: Upside-Down Cheesy Chicken Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked boneless skinless chicken breasts, chopped; 1 (14 1/2 ounce) can cream of chicken soup; 1 cup chicken broth; ¼ cup vegetable oil; ¼ cup diced onion (optional); 1 cup cheddar cheese, shredded; 2 cups self-rising cornmeal; 2 eggs

Upside-Down Cheesy Chicken Cornbread – a delicious recipe with chicken breasts, cream of chicken soup, chicken broth, vegetable oil, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups cooked boneless skinless chicken breasts, chopped
1 (14 1/2 ounce) can cream of chicken soup
1 cup chicken broth
¼ cup vegetable oil
¼ cup diced onion (optional)
1 cup cheddar cheese, shredded
2 cups self-rising cornmeal
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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Upside-Down Cheesy Chicken Cornbread

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