Three Cheese Chicken Alfredo

1. 1

   Cook pasta according to package directions at the same time you start the sauce and chicken.

2. 2

   For the sauce: Melt butter in a saucepan on medium.

3. 3

   Then add cream cheese and stir till melted and creamy.

4. 4

   Add the garlic and pepper and stir for a minute until garlic softens.

5. 5

   Gradually pour in milk until well blended and creamy.

6. 6

   Stir in mozzarella until melted then mix in Parmesan cheese.

7. 7

   Meanwhile, add chicken to a skillet over medium heat.

8. 8

   Cook until no longer pink, stirring occasionally.

9. 9

   To put the dish together: Evenly divide the drained pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.