Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2/3 c. evaporated milk; 1/3 c. fine dry bread crumbs; 1/4 c. catsup or chili sauce; 3 medium potatoes, quartered; 3 small onions, sliced; 3 medium carrots, quartered; 2 tsp. salt; 2 tsp. Worcestershire sauce; pepper to taste; 2 tsp. parsley flakes

Servings: persons

1 lb. lean ground beef
2/3 c. evaporated milk
1/3 c. fine dry bread crumbs
1/4 c. catsup or chili sauce
3 medium potatoes, quartered
3 small onions, sliced
3 medium carrots, quartered
2 tsp. salt
2 tsp. Worcestershire sauce
pepper to taste
2 tsp. parsley flakes

1
Combine beef, milk, bread crumbs, catsup, 1 teaspoon salt, pepper and Worcestershire sauce.
2
Shape into loaf with wet hands and place in center of 13 x 9 x 2-inch pan.
3
Layer around meat loaf, carrots, potatoes and onions.
4
Sprinkle each layer with parsley flakes, 1 teaspoon salt and pepper.
5
Cover tightly with foil.
6
Bake at 375u00b0 for 1 hour or until vegetables are tender. Uncover and bake 10 minutes longer.
7
Yields 4 servings.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2/3 c. evaporated milk, 1/3 c. fine dry bread crumbs, 1/4 c. catsup or chili sauce, and more.

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf

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