Baked Chicken Samosa Recipe

Name: Baked Chicken Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: samosa, sheets- 2 to 3; wheat, flour- 1 tsp; oil for brushing over samosa; water; minced chicken, - 50 gms; finely chopped tomatoes, - 1 medium size; finely chopped onion, - 1 medium size; green peas, - 1/3cup; ginger, garlic paste- 1tsp; chili, powder- 1/2tsp; coriander, powder- 1/2 tsp; 1 pinch turmeric powder; 1 pinch cumin powder; garam masala powder, - 1/2 tsp; cumin seed, - 1/2 tsp; finely chopped coriander, leaves- 1/2 tsp; salt; oil, - 1 tsp

Servings: persons

samosa, sheets- 2 to 3
wheat, flour- 1 tsp
oil for brushing over samosa
water
minced chicken, - 50 gms
finely chopped tomatoes, - 1 medium size
finely chopped onion, - 1 medium size
green peas, - 1/3cup
ginger, garlic paste- 1tsp
chili, powder- 1/2tsp
coriander, powder- 1/2 tsp
1 pinch turmeric powder
1 pinch cumin powder
garam masala powder, - 1/2 tsp
cumin seed, - 1/2 tsp
finely chopped coriander, leaves- 1/2 tsp
salt
oil, - 1 tsp

1
Step 1.
2
Heat oil in a pan; add cumin, onions and salt saute till golden.
3
Step 2.
4
Add ginger garlic paste and cook for 1 minute Add in chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix well.
5
Step 3.
6
Add tomatoes and cook till soft. Add minced chicken and mix it well. Cook for 8 to 10 mins till chicken is cooked.
7
Step 4.
8
Add green peas and cook for 2-3 minutes Add in coriander leaves and mix well. Set aside.Now take samosa sheets. Spoon the chicken filling in and fold it like samosa. Seal the end with a wheat flour paste.
9
Step 5.
10
Arrange his in a lined baking tray and oil it well on both sides.Bake it for 20 to 30 mins, flip it over in-between.
11
Step 6.
12
Remove it when golden, serve hot.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: samosa, sheets- 2 to 3, wheat, flour- 1 tsp, oil for brushing over samosa, water, and more.

Yes, Baked Chicken Samosa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Samosa

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