Chicago-Style Hot Dogs

1. 1

   Prepare your grill for grilling.

2. 2

   Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.

3. 3

   Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.

4. 4

   Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.

5. 5

   Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.

6. 6

   Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.