How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 1 large baked potato, 1/4 cup reduced-fat cheddar cheese, 2 tablespoons light sour cream, 1 tablespoon light cream cheese, and more.

Is Low Fat Twice Baked Potatoes suitable as meat & poultry?

Yes, Low Fat Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Twice Baked Potatoes Recipe

Name: Low Fat Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baked potato; 1/4 cup reduced-fat cheddar cheese; 2 tablespoons light sour cream; 1 tablespoon light cream cheese; 1 tablespoon light margarine; 2 tablespoons bacon bits; 1 teaspoon chopped chives; salt and pepper; paprika

Low Fat Twice Baked Potatoes – a delicious recipe with potato, cheddar cheese, light sour cream, light cream cheese, light margarine, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large baked potato
1/4 cup reduced-fat cheddar cheese
2 tablespoons light sour cream
1 tablespoon light cream cheese
1 tablespoon light margarine
2 tablespoons bacon bits
1 teaspoon chopped chives
salt and pepper
paprika

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Low Fat Twice Baked Potatoes

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