How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Beer Recipe?

You need 5 ingredients. The key ingredients include: 4 pound round bone pot roast, 1 (14 ounce.) bottle ketchup, 1 (12 ounce.) can beer, 1/2 c. brown sugar, and more.

Is Pot Roast In Beer Recipe suitable as meat & poultry?

Yes, Pot Roast In Beer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Beer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Beer Recipe Recipe

Name: Pot Roast In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound round bone pot roast; 1 (14 ounce.) bottle ketchup; 1 (12 ounce.) can beer; 1/2 c. brown sugar; 1/4 teaspoon onion salt

Pot Roast In Beer Recipe – a delicious recipe with ketchup, beer, brown sugar, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pound round bone pot roast
1 (14 ounce.) bottle ketchup
1 (12 ounce.) can beer
1/2 c. brown sugar
1/4 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast In Beer Recipe

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