Pot Roast/Beef Stew

Name: Pot Roast/Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cross rib roast Boneless shoulder, or bottom round; onions 2 lg.; 1 beef bouillon; 1 cup water; 1/4 cup ketchup; 1 tablespoon worcestershire sauce; 1 teaspoon caraway seeds; salt; pepper; 4 ounces mushrooms; 2 tablespoons fat

Eats Now Editorial Team · 87 kcal · Soups & Stews

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Pot Roast/Beef Stew – a delicious recipe with shoulder, onions, beef bouillon, water, ketchup, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cross rib roast Boneless shoulder, or bottom round
onions 2 lg.
1 beef bouillon
1 cup water
1/4 cup ketchup
1 tablespoon worcestershire sauce
1 teaspoon caraway seeds
salt
pepper
4 ounces mushrooms
2 tablespoons fat

1
Add onions, bouillon and rest of ingredients.
2
Simmer pot roast 2 1/2-3 hours.
3
Stew 1 1/2-2 hours.
4
Add 4 ounces mushrooms.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cross rib roast Boneless shoulder, or bottom round, onions 2 lg., 1 beef bouillon, 1 cup water, and more.

Yes, Pot Roast/Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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