Texas Style Chili...sort Of Recipe

Name: Texas Style Chili...sort Of
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans beef stock; 2 (14 ounce) cans diced tomatoes; 1 (4 ounce) can green chilies; 1 large white onion; 1 yellow pepper; 1 orange bell pepper; 3 lbs lean ground beef; 1 lb hot Italian sausage; 1 lb thick cut maple bacon; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder or ¼ teaspoon granulated garlic; ¼ teaspoon paprika; ¼ teaspoon onion powder; 1 teaspoon white pepper; 3 ounces chili powder

Servings: persons

4 (14 ounce) cans beef stock
2 (14 ounce) cans diced tomatoes
1 (4 ounce) can green chilies
1 large white onion
1 yellow pepper
1 orange bell pepper
3 lbs lean ground beef
1 lb hot Italian sausage
1 lb thick cut maple bacon
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder or ¼ teaspoon granulated garlic
¼ teaspoon paprika
¼ teaspoon onion powder
1 teaspoon white pepper
3 ounces chili powder

1
.Brown ground beef and sausage, drain fat and set aside.
2
Cook bacon, drain fat and set aside.
3
Use a dutch oven or large stew pot and add stock,tomatoes,green chilies and spices.
4
bring to a boil.
5
Chop peppers and onion, add to the pot, return to boil.
6
Add beef,sausage and bacon to the pot, return to boil.
7
Reduce heat and simmer until the mixture thickens to your liking.

1520

kcal

Calories

116

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (14 ounce) cans beef stock, 2 (14 ounce) cans diced tomatoes, 1 (4 ounce) can green chilies, 1 large white onion, and more.

Yes, Texas Style Chili...sort Of falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chili...sort Of

How did you like this recipe?

Frequently Asked Questions