How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Chili...sort Of?

You need 15 ingredients. The key ingredients include: 4 (14 ounce) cans beef stock, 2 (14 ounce) cans diced tomatoes, 1 (4 ounce) can green chilies, 1 large white onion, and more.

Is Texas Style Chili...sort Of suitable as soups & stews?

Yes, Texas Style Chili...sort Of falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Style Chili...sort Of?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chili...sort Of Recipe

Name: Texas Style Chili...sort Of
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans beef stock; 2 (14 ounce) cans diced tomatoes; 1 (4 ounce) can green chilies; 1 large white onion; 1 yellow pepper; 1 orange bell pepper; 3 lbs lean ground beef; 1 lb hot Italian sausage; 1 lb thick cut maple bacon; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder or ¼ teaspoon granulated garlic; ¼ teaspoon paprika; ¼ teaspoon onion powder; 1 teaspoon white pepper; 3 ounces chili powder

Warm up with this hearty Texas Style Chili...sort Of recipe. Made with beef stock, tomatoes, green chilies and white onion. Easy step-by-step instructio…

This Texas Style Chili...sort Of relies on simple, everyday ingredients such as (14 ounce) cans beef stock, (4 ounce) can green chilies, large white onion and yellow pepper. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1520

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Style Chili...sort Of

Tips for the best results

Variations & substitutions

My Personal Notes

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