Red Snapper with Fava Bean Puree

1. 1

   In a medium saucepan, bring the broth to a boil over medium-high heat.

2. 2

   Add the beans.

3. 3

   Reduce the heat to low and simmer until the beans are tender, 5 to 8 minutes.

4. 4

   Drain the beans and reserve 1 cup of the broth.

5. 5

   If using fava beans, when the beans are cool enough to handle, pop them out of their outer pods, discarding the pods.

6. 6

   Combine the fava or lima beans and reserved broth in a blender or food processor.

7. 7

   Add the mint and blend until smooth.

8. 8

   Season with salt and pepper.

9. 9

   In a large skillet, heat the olive oil over medium-high heat.

10. 10

    Season the fish with salt and pepper on both sides.

11. 11

    Cook for 3 to 4 minutes on each side, until brown and the center is just opaque.

12. 12

    Divide the fava bean puree among 4 serving plates.

13. 13

    Place a fillet of red snapper on top of the puree.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.