Cote De Boeuf

1. 1

   Temper the meat for 3 1/2 hours prior to cooking it.

2. 2

   That means take it out of the fridge and set it on a clean cutting board or plate.

3. 3

   When you are ready to cook, turn on the oven to 375F (190C).

4. 4

   Season the meat with the salt and some pepper.

5. 5

   Remember, you are salting meat over 2 inches (5 cm) thick.

6. 6

   Heat the oil in a large, thick ovenproof pan over medium heat.

7. 7

   Add the meat and sear it on the first side for 12 minutes, and on the second side for 8 minutes.

8. 8

   Drain the fat out of the pan, add the butter and the steak spice, and then send the pan to the oven for 8 minutes.

9. 9

   Remove the pan from the oven, flip the meat onto a plate, and let it rest for 8 minutes for medium-rare.

10. 10

    Serve on a hot plate with the sauce, marrowbones, and fries or a salad.

No additional tips available.