Mediterranean Pork Medallions

1. 1

   Heat 2 Tbsp.

2. 2

   of the dressing in medium saucepan on medium heat.

3. 3

   Add beans; cook 1 min.

4. 4

   Stir in broth; bring to boil.

5. 5

   Reduce heat to medium-low; simmer 2 to 3 min.

6. 6

   or until beans are crisp-tender.

7. 7

   Add rice; return to boil.

8. 8

   Cover; remove from heat.

9. 9

   Let stand 5 min.

10. 10

    or until liquid is absorbed.

11. 11

    Meanwhile, pound meat slices with meat mallet to 1/2-inch thickness.

12. 12

    Sprinkle with rosemary.

13. 13

    Heat remaining 2 Tbsp.

14. 14

    dressing in large nonstick skillet.

15. 15

    Add meat; cook 4 min.

16. 16

    on each side or until cooked through.

17. 17

    Place two of the meat medallions on each of four individual serving plates; top evenly with juices from skillet.

18. 18

    Add tomatoes and cheese to rice mixture; stir.

19. 19

    Serve with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.