How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (6 lb.) rolled and tied beef rump roast, 2 cans onion soup, 2 cans beef gravy or make it yourself with flour, water and drippings, 3 celery stalks, sliced, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) rolled and tied beef rump roast; 2 cans onion soup; 2 cans beef gravy or make it yourself with flour, water and drippings; 3 celery stalks, sliced; 6 sprigs parsley, chopped; 1 tsp. m.s.g. (optional); 1/2 green pepper, diced; salt to taste; 2 cans whole carrots, drained; 2 cans whole potatoes, drained

Pot Roast

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

Pot Roast – a delicious recipe with rump roast, onion soup, beef gravy, celery stalks, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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