How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade-Glazed Steaks?

You need 5 ingredients. The key ingredients include: 1/2 cup orange marmalade, 2 tablespoons spicy brown mustard, 2 tablespoons cold butter, 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks, and more.

Is Marmalade-Glazed Steaks suitable as meat & poultry?

Yes, Marmalade-Glazed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmalade-Glazed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade-Glazed Steaks Recipe

Name: Marmalade-Glazed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange marmalade; 2 tablespoons spicy brown mustard; 2 tablespoons cold butter; 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks; 2 green onions, chopped

Marmalade-Glazed Steaks – a delicious recipe with orange marmalade, brown mustard, cold butter, beef, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup orange marmalade
2 tablespoons spicy brown mustard
2 tablespoons cold butter
1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Marmalade-Glazed Steaks

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