Crunchy Orange Chicken Strips Recipe

Name: Crunchy Orange Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-thick strips; 2/3 cup plus 1 tablespoon orange juice, divided; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 large eggs, lightly beaten; 4 cups Rice Krispies, slightly crushed; 3 tablespoons olive oil; 1/3 cup orange marmalade; 2 tablespoons honey

Servings: persons

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-thick strips
2/3 cup plus 1 tablespoon orange juice, divided
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 large eggs, lightly beaten
4 cups Rice Krispies, slightly crushed
3 tablespoons olive oil
1/3 cup orange marmalade
2 tablespoons honey

1
Toss chicken with 2/3 cup orange juice; refrigerate, covered, 1-4 hours.
2
In a shallow bowl, mix flour and seasonings. Place eggs and Rice Krispies in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then cereal, patting to help coating adhere.
3
In a large skillet, heat oil over medium-high heat. Add chicken in batches; cook until golden brown and chicken is no longer pink, 5-6 minutes per side. Drain on paper towels.
4
Wipe skillet clean if necessary. In same pan, mix marmalade, honey and remaining orange juice; cook and stir over low heat until slightly thickened. Add chicken; heat through, turning to coat. Serve immediately.

984

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-thick strips, 2/3 cup plus 1 tablespoon orange juice, divided, 1/2 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Crunchy Orange Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Orange Chicken Strips

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