Bistro Turkey Calzone

1. 1

   Sprinkle cornmeal over a greased

2. 2

   . On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.

3. 3

   With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400u00b0 until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.