How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sage Sausage Patties?

You need 9 ingredients. The key ingredients include: 1 pound ground pork, 3/4 cup shredded cheddar cheese, 1/4 cup buttermilk, 1 tablespoon finely chopped onion, and more.

Is Homemade Sage Sausage Patties suitable as meat & poultry?

Yes, Homemade Sage Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sage Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sage Sausage Patties Recipe

Name: Homemade Sage Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup shredded cheddar cheese; 1/4 cup buttermilk; 1 tablespoon finely chopped onion; 2 teaspoons rubbed sage; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon dried oregano

Homemade Sage Sausage Patties – a delicious recipe with ground pork, cheddar cheese, buttermilk, onion, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork
3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sage Sausage Patties

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