How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Of Gold Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, washed and drained, 1 cup celery, chopped, 3-4 stems shallots, chopped, 1 can mandarin orange slices, and more.

Is Pot Of Gold Salad suitable as salads?

Yes, Pot Of Gold Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pot Of Gold Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pot Of Gold Salad Recipe

Name: Pot Of Gold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, washed and drained; 1 cup celery, chopped; 3-4 stems shallots, chopped; 1 can mandarin orange slices; 1 small bag slivered almonds; 1/2 cup vegetable oil; 4 Tbsp. tarragon vinegar; 4 Tbsp. sugar; 2 tsp. salt; 2 tsp. Tabasco

Fresh, crisp and full of flavor — this Pot Of Gold Salad is a must-try. Made with head lettuce, celery, shallots and orange slices. Easy step-by-step in…

This Pot Of Gold Salad relies on simple, everyday ingredients such as celery, chopped, stems shallots, chopped, mandarin orange slices and small bag slivered almonds. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Of Gold Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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