How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Cucumber, Tomato And Celery Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup water, 1 tablespoon dill seed, 1 tablespoon honey, 1/3 cup buttermilk salad dressing and seasoning mix, and more.

Is Dilled Cucumber, Tomato And Celery Salad suitable as salads?

Yes, Dilled Cucumber, Tomato And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Cucumber, Tomato And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Cucumber, Tomato And Celery Salad Recipe

Name: Dilled Cucumber, Tomato And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1 tablespoon dill seed; 1 tablespoon honey; 1/3 cup buttermilk salad dressing and seasoning mix; 2 cups mayonnaise; 1 cup buttermilk; 1 1/3 cups milk; 1 cup white vinegar; 2 large cucumbers, quartered and thinly sliced; 3 tomatoes, cubed; 2 stalks celery, chopped; 1/2 onion, sliced and quartered; 2 cloves garlic, minced; 1 teaspoon salt

Fresh, crisp and full of flavor — this Dilled Cucumber, Tomato And Celery Salad is a must-try. Made with water, dill, honey and buttermilk salad dressin…

This Dilled Cucumber, Tomato And Celery Salad relies on simple, everyday ingredients such as water, dill seed, honey and mayonnaise. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Cucumber, Tomato And Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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