Mayo-Free Potato Salad Recipe

Name: Mayo-Free Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large red potatoes; 2 dill pickles, chopped; 2 green onions, chopped; 2 stalks celery, chopped; 3 tablespoons chopped fresh cilantro; 2 tablespoons dill pickle juice; 2 teaspoons dried dill weed; 1 teaspoon paprika; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon ground black pepper; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon paprika, for garnish (optional)

Servings: persons

9 large red potatoes
2 dill pickles, chopped
2 green onions, chopped
2 stalks celery, chopped
3 tablespoons chopped fresh cilantro
2 tablespoons dill pickle juice
2 teaspoons dried dill weed
1 teaspoon paprika
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon ground black pepper
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon paprika, for garnish (optional)

1
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.
2
Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 large red potatoes, 2 dill pickles, chopped, 2 green onions, chopped, 2 stalks celery, chopped, and more.

Yes, Mayo-Free Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayo-Free Potato Salad

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