Fresh, crisp and full of flavor — this Wisconsin Cheese Curd Potato Salad is a must-try. Made with red potatoes, onion, Cheddar cheese curds and mayonna…
This Wisconsin Cheese Curd Potato Salad relies on simple, everyday ingredients such as red potatoes, onion, chopped, cheddar cheese curds, diced and mayonnaise. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026