Spinach Salad Ii

1. 1

   Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. 3

   In a large bowl, combine the eggs, bacon, spinach and onion.

4. 4

   In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.